Oreo. Cookie. Cake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories378.7 kcal (19%)
Total Fat20.6 g (29%)
Carbs44.6 g (17%)
Sugars36.4 g (40%)
Protein1.9 g (4%)
Sodium540.4 mg (27%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Melt butter mix with pkg oreo crumbs leave out a handful of crumbs for topping. Form crust in pan. Refrigerate. First layer. Mix 1 8oz cream cheese cool whip. And cream cheese when blended. Place on top of crumb crust refrigerate 30 min. Second layer mix pudding according to directions. Spread on to of cream cheese layer refrigerate 30 min. Third layer. Spread 8 oz cool whip over pudding. Sprinkle remaining crumbs over cool whip. Refrigerate over night.
Step 2
Use a 9x13pan
Notes
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