Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories215.4 kcal (11%)
Total Fat9 g (13%)
Carbs30.6 g (12%)
Sugars15.1 g (17%)
Protein3.4 g (7%)
Sodium264 mg (13%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cream butter and sugar. Add eggs. Add flour and milk, alternately. Add enough milk for batter consistency.
Step 2
Bake for 15-20 minutes at 180°C.
Notes
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