Chinese Style Takeout Lo-mein

Name: Chinese Style Takeout Lo-mein
Cuisine: Asian, Chinese
Ingredients: 16 oz Pancit noodles (Chow Mein Noodles); 1 tsp minced ginger; 1 tsp minced garlic; 1 cup chopped cabbage; 1/4 cup thinly slice carrot; 1 tbsp of rice vinegar; 8 oz of skirt steak; 1/4 tsp of baking soda; 1/4 tsp cornstarch; 1/2 tsp olive oil; 1/2 tsp rice vinegar; 1/4 tsp soy sauce; pinch of salt; 1/4 tsp sugar; 1 tbsp cornstarch; 1.5 tsp sugar; 1/4 tsp white pepper; 1/2 tsp of kosher salt; 1/4 c chicken stock; 2 tbsp soy sauce; 1 tsp toasted sesame oil; 2 tbsp oyster sauce

5 steps

Updated at: Fri, 08 Mar 2024 00:25:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

111

High

Nutrition per serving

Calories1181.4 kcal (59%)

Total Fat22.8 g (33%)

Carbs181.5 g (70%)

Sugars13.7 g (15%)

Protein62.9 g (126%)

Sodium2845.8 mg (142%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Instructions

For Sauce

Step 1

Add corn starch, sugar, white pepper, salt and chicken stock to a small bowl. Mix together until homogenous.

Step 2

In the same bowl add soy sauce, toasted sesame oil, and oyster sauce. Mix until homogenous.

For Beef

Step 3

Slice beef into bite-size slices. Then add baking soda and aggressively incorporate it into all slices. For every 8 oz of sliced beef add 1/4 tsp of baking soda.

Step 4

Add remaining additional beef ingredients to beef and let marinate for at least 15 minutes.