Sticky Hoisin Duck Burgers

This recipe is for a delicious Hoisin Duck Burger, featuring juicy Gressingham duck patties infused with rich hoisin sauce. Served on a toasted seeded brioche bun, it's topped with a fresh slaw made from cucumber, carrot, and spring onion, and finished with a fried egg. A homemade sticky hoisin sauce, blending dark brown sugar, honey, and five-spice seasoning, adds a sweet and savoury kick. This gourmet burger balances rich flavours and crisp textures for a satisfying meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toss together the ingredients for the slaw in a bowl and set aside.

Step 2

Toast your sesame seeds and then place the ingredients for the hoisin sauce in a sauce pan and bring to a steady simmer over a medium high heat.

Step 3

Cook the burgers according to the package instructions (grill for about 16 minutes)

Step 4

Fry the egg.

Step 5

Toast your bun and then build your burger by adding the spring onion mixture to each bun base, the duck burger and then drizzle over the sauce. Garnish with a little fresh coriander.