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By Jordan Lewis

Sticky Hoisin Duck Burgers

Name: Sticky Hoisin Duck Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 Gressingham Duck Burgers; fried egg; 2 seeded brioche burger buns, toasted; 1 tbsp dark brown sugar; 3 tbsp hoisin sauce; 2 tbsp ketchup; 2 tbsp honey; 1 tbsp rice wine; 1 tsp five spice powder; ½ tsp white pepper; 1 tsp sesame oil; 3 garlic cloves, finely grated; 1 tbsp sesame seeds, toasted; 3 spring onions, finely sliced; ½ cucumber, finely sliced; ½ carrot, julienne peeled; handful of coriander leaves; small handful of roughly chopped salted peanuts; pinch chilli flakes; 1tbsp rice wine vinegar; 1 tbsp honey; 1 tbsp sesame oil

5 steps

Prep:10minCook:15min

This recipe is for a delicious Hoisin Duck Burger, featuring juicy Gressingham duck patties infused with rich hoisin sauce. Served on a toasted seeded brioche bun, it's topped with a fresh slaw made from cucumber, carrot, and spring onion, and finished with a fried egg. A homemade sticky hoisin sauce, blending dark brown sugar, honey, and five-spice seasoning, adds a sweet and savoury kick. This gourmet burger balances rich flavours and crisp textures for a satisfying meal.

Updated at: Fri, 23 Aug 2024 17:18:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories861.3 kcal (43%)

Total Fat43.7 g (62%)

Carbs91.6 g (35%)

Sugars51.2 g (57%)

Protein30.1 g (60%)

Sodium1343.1 mg (67%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Toss together the ingredients for the slaw in a bowl and set aside.

Step 2

Toast your sesame seeds and then place the ingredients for the hoisin sauce in a sauce pan and bring to a steady simmer over a medium high heat.

Step 3

Cook the burgers according to the package instructions (grill for about 16 minutes)

Step 4

Fry the egg.

Step 5

Toast your bun and then build your burger by adding the spring onion mixture to each bun base, the duck burger and then drizzle over the sauce. Garnish with a little fresh coriander.