Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories159.7 kcal (8%)
Total Fat4.8 g (7%)
Carbs27.2 g (10%)
Sugars10.8 g (12%)
Protein1.9 g (4%)
Sodium70.2 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a heavy medium saucepan bring milk to
boiling; stir in uncooked rice, raisins, and %
teaspoon salt. Cover; cook over low heat, stir-
ring occasionally, for 30 to 40 minutes or till
most of the milk is absorbed. (Mixture may
appear curdled.) Spoon into dessert dishes.
Dot with butter and sprinkle with a mixture of
the sugar and cinnamon. Serves 6.
