By Kayda Mac
Peanutbutter Fudge
3 steps
Prep:15minCook:20min
Makes a 8in square pan of Peanutbutter Fudge
Updated at: Wed, 27 Nov 2024 22:06:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories391.3 kcal (20%)
Total Fat17.1 g (24%)
Carbs55.6 g (21%)
Sugars46.8 g (52%)
Protein8.4 g (17%)
Sodium35.7 mg (2%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 ⅔ cupssugar
1 x 6 ozevaporated milk
can
16marshmallows
large
1 cuppeanut butter
chunky, or smooth
1 tspvanilla
Additional Items
Instructions
Step 1
Heat Sugar, milk, and marshmallows in a medium sauce pan until boiling.
Step 2
Stir while boiling for five minutes, and add vanilla and peanut butter.
Step 3
Stir until smooth, then imediatly transfer to buttered 8 inch baking pan. Let sit until solid.
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