By Leah Davey
Fresh Blackberry Pie (red cookbook)
4 cups / 570g blackberries
375F / 190c
Updated at: Fri, 08 Mar 2024 03:30:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories420.7 kcal (21%)
Total Fat15 g (21%)
Carbs70.4 g (27%)
Sugars34.7 g (39%)
Protein3.1 g (6%)
Sodium271.6 mg (14%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine sugar, flour, and salt. Add sugar mix-
ture to blackberries; toss to coat fruit. Fill a
pastry-lined 9-inch pie plate with berry mix-
ture. Adjust top crust. Seal and flute edge.
Cover edge of pie with foil. Bake in a 375Β°
oven for 20 minutes, Remove foil; bake for 25
to 30 minutes more or tll golden. Cool on
wire rack, Makes 8 servings
