By Leah Davey
Gooseberry Pie (red cookbook)
4 cups / 600g fresh gooseberries or 2 16oz cans
375F / 190c
Updated at: Fri, 08 Mar 2024 03:33:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories378.7 kcal (19%)
Total Fat16.4 g (23%)
Carbs56.5 g (22%)
Sugars16.6 g (18%)
Protein2.8 g (6%)
Sodium271.7 mg (14%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Stem and wash fresh gooseberries or drain
canned berries. Combine sugar, flour, and salt.
Add sugar mixture to berries; toss gently to
coat fruit. Fill a pastry-lined 9-inch pie plate
with berry mixture; dot with butter or marga-
rine. Adjust top crust, Seal and flute edge.
Cover edge of pie with foil. Bake in a 375°
oven for 20 minutes.Remove foil; bake for 25
minutes more or till golden. Cool on a wire
rack. Makes 8 servings.
Note: If using canned gooseberries, reduce
the all-purpose flour to 3 tablespoons.
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