By Leah Davey
Fresh Raspberry Pie
2 pints (2 16oz cartons) / 490g fresh raspberries or sub frozen
Updated at: Fri, 08 Mar 2024 03:38:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories403.2 kcal (20%)
Total Fat17.6 g (25%)
Carbs60.5 g (23%)
Sugars26.6 g (30%)
Protein2.2 g (4%)
Sodium297.6 mg (15%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a mixing bowl combine sugar, cornstarch,
and salt. Add sugar mixture to berries: toss
gently to coat fruit, Fill a pastry-lined 9-inch
pie plate with berry mixture; dot with butter or
margarine. Adjust top crust. Seal and flute
edge. Cover edge of pie with foil. Bake in a
375Β° oven for 20 minutes. Remove foil; bake
for 20 to 30 minutes more, Cool on a wite
rack. Makes 8 servings.
