Nutrition balance score
Good
Glycemic Index
55
Low
Nutrition per recipe
Calories1355.6 kcal (68%)
Total Fat100.2 g (143%)
Carbs128.5 g (49%)
Sugars103.8 g (115%)
Protein13.1 g (26%)
Sodium8.1 mg (0%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend the ingredients thoroughly, press into a loaf tin lined with baking paper, freeze, cut and enjoy!
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