Iced Oatmeal Cake

Updated at: Wed, 13 Mar 2024 11:29:33 GMT

Step 1

Preheat oven to 350°F. -- Convection oven to 300°F.

Step 2

CCP: Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 3

CCP: Inspect eggs. Discard if cracked or dirty.

Step 4

1. Bring water to a boil; remove boiling water from heat and add oatmeal. Let sit 20 minutes.

Step 5

2. Combine margarine, brown sugar, and granulated sugar in mixer bowl on low speed. Add lightly beaten eggs and blend well. Add soaked oatmeal; mix until blended.

Step 6

3. Combine cinnamon, baking soda, salt, and flour. Add to batter and mix 4 minutes on medium speed; pour into steam table pans sprayed with nonstick cooking spray.

Step 7

4. Bake 30 - 35 minutes or until cake center springs back when touched lightly or cake tester or toothpick inserted near the center of the cake comes out clean. Frost while warm.

Step 8

To prepare icing:

Step 9

5. Place margarine (2nd listed) in top of double boiler over simmering water. Let melt.

Step 10

6. Add brown sugar (2nd listed), milk, and vanilla. Cook and stir 5 - 6 minutes until hot and bubbly. Spread over warm cake. Let cool. Once cooled, cover, label & date.

Step 11

To serve: Cut each 12 x 20 x 2" pan 4 x 8 for 32 servings.

Step 12

Each serving = 3" x 2-1/2".

Step 13

Cover, label and date.

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