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Madison Tucker
By Madison Tucker

Sheet Pan Herby Gnocchi & Mushrooms

8 steps
Prep:20minCook:20min
Updated at: Mon, 20 Oct 2025 17:43:52 GMT

Nutrition balance score

Great
Glycemic Index
33
Low
Glycemic Load
6
Low

Nutrition per serving

Calories86.6 kcal (4%)
Total Fat1.5 g (2%)
Carbs16.9 g (6%)
Sugars4 g (4%)
Protein2.6 g (5%)
Sodium145.6 mg (7%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425°
Step 2
Clean and chop mushrooms then place on one side of sheet pan
Step 3
Rinse onion in cold water then chop and place on sheet pan with mushrooms
Step 4
Season mushrooms and onions with salt and pepper and olive oil then place in oven for 10 minutes
Step 5
Pinch leaves off thyme
Step 6
After mushrooms/onion have cooked for 10 minutes, toss thyme with gnocchi and olive oil and place on separate side of pan
Step 7
Put sheet pan with mushroom/onion and gnocchi/thyme back in oven for another 10 minutes
Step 8
Remove sheet pan after 10 minutes and combine all before serving

Notes

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