Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories254.2 kcal (13%)
Total Fat0 g (0%)
Carbs21.2 g (8%)
Sugars20.2 g (22%)
Protein0.1 g (0%)
Sodium1.1 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
• Add all ingredients into a blender with a cup of ice and blend at high speed for 5 seconds, until ice is crushed but not smooth.







Step 2
• Pour into a double rocks glass, adding more crushed ice to fill, if needed.
Step 3
Garnish with a cherry
