By Paul Scally
Sweet Potato Home Fries
5 steps
Prep:10minCook:30min
Home fries are a great breakfast side with eggs consisting of potatoes and sometimes peppers and onions. I almost always use sweet potatoes instead of regular potatoes, as they have much more flavor and nutrients. Try whipping this up alongside a frittata, omelette, or scrambled eggs, or serve as a side with dinner
Updated at: Mon, 15 Apr 2024 21:26:25 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories135.3 kcal (7%)
Total Fat3.5 g (5%)
Carbs24.8 g (10%)
Sugars6.1 g (7%)
Protein2.5 g (5%)
Sodium401.2 mg (20%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Potatoes
454gsweet potatoes
medium
7.5golive oil
1 tsppaprika
1 tsponion powder
¼ tspred pepper flakes
¼ tspsalt
¼ tspblack pepper
Peppers and Onions
Instructions
Potatoes
Step 1
Wash and dice your sweet potatoes into bite sized cubes. Don't peel the potatoes. Season with oil, paprika, onion powder, salt, and pepper
olive oil7.5g
paprika1 tsp
onion powder1 tsp
red pepper flakes¼ tsp
salt¼ tsp
black pepper¼ tsp
Step 2
Air fry the potatoes for 30 minutes at 400F, mixing halfway
Peppers and Onions
Step 3
Meanwhile, cut your onion and pepper into a small dice. Add to a bowl and season with soy sauce, oil, minced garlic, garlic powder, chili powder, black pepper, and salt
bell pepper1
low sodium soy sauce5g
olive oil5g
minced garlic10g
garlic powder1 tsp
chili powder1 tsp
table salt¼ tsp
pepper¼ tsp
Step 4
Heat a large pan over medium heat and add in your peppers and onions. Cover and cook under occasional stirring until the onions are translucent and the peppers are soft
Step 5
When the potatoes are finished, combine them in the pan with the vegetables. Top with dried parsley, and serve with eggs
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