By Leah Davey
Cheddar Cheese Biscuits - Air Fry Everything
195c
Updated at: Thu, 28 Mar 2024 21:50:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
32
High
Nutrition per serving
Calories353.7 kcal (18%)
Total Fat15.6 g (22%)
Carbs45.4 g (17%)
Sugars4.2 g (5%)
Protein7.6 g (15%)
Sodium502.4 mg (25%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Line a buttered 7-inch metal cake pan with parchment paper
or a silicone liner.
Step 2
2. Combine the flour and sugar in a large mixing bowl. Grate
the butter into the flour. Add the grated cheese and stir to oathe
cheese and butter with flour. Then add the buttermilk and stir just
until you can no longer see streaks of flour. The dough should' be
quite wet.
Step 3
3. Spread the all-purpose (not self-rising) flour out on a small
cookie sheet. With a spoon, scoop 8 evenly sized bals of dough
into the flour, making sure they don't touch each other. With
floured hands, coat each dough ball with flour and toss them
gently from hand to hand to shake off any excess filour. Place each
floured dough ballinto the prepared pan, right up next to the
other. This wil help the biscuits rise up, rather than spreading out.
Step 4
4. Pre-heat the air fryer to 380°F.
Step 5
5. Transfer the cake pan to the basket of the air fryer, lowering
it into the basket using a sling made of aluminum foil (fold a piece
of aluminum foil into a strip about 2-inches wide by 24-inches
long). Let the ends of the aluminum foil sling hang across the
cake pan before returning the basket to the air tryer.
Step 6
6. Air-fry for2 20 minutes. Check the biscuits a couple of times
to make sure they are r not getting tOo brown on top. If they are,
re arange the aluminum foil strips tO cover any brown parts.
After
20 minutes, check the biscuits by inserting toothpick into the
center of the biscuits. t should come out clean. if it needs a litle
more time, continue to air-fry for a couple of extra minutes. Brush
the tops of the biscuits with some melted butter and sprinkle a
little more grated cheese on top if desired. Pop the basket back
into the air fryer for another 2 minutes. Remove the cake pan
from the air fryer using the aluminum sling Let the biscuits Cool
for just a minute or two and then turn them out onto a plate and
pull apart. Serve immediately.
