Krab Rangoon Dip

Name: Krab Rangoon Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz softened cream cheese; 5 crab sticks, finely chopped; 3 green onions, chopped; 1/4 cup shredded mozzarella cheese; 1/2 tsp sugar; 1/2 tsp garlic powder; 1/2 tsp Worcestershire sauce

8 steps

Prep:5minCook:10min

Krab Rangoons without any frying! The best part is the filling anyways. Yum!

Updated at: Thu, 01 Feb 2024 01:35:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories165.5 kcal (8%)

Total Fat14.4 g (21%)

Carbs5.1 g (2%)

Sugars2.3 g (3%)

Protein4.8 g (10%)

Sodium210.3 mg (11%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupshredded mozzarella cheese

½ tspsugar

½ tspgarlic powder

½ tspworcestershire sauce

Instructions

Step 1

Preheat your oven to 400°F.

Step 2

In a mixing bowl, combine the softened cream cheese, chopped crab sticks, chopped green onions, shredded mozzarella cheese, sugar, garlic powder, and Worcestershire sauce.

Step 3

Mix all the ingredients together until well combined.

Step 4

Transfer the mixture to a baking dish, spreading it evenly.

Step 5

Bake in the preheated oven for about 7-10 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.

Step 6

Remove from the oven and let it cool for a few minutes before serving.

Step 7

Garnish with additional chopped green onions, if desired.

Step 8

Serve the dip with your favorite chips. I served it with seaweed tempura chips.