Vegetable Stuffed Potatoes

Name: Vegetable Stuffed Potatoes
Cuisine: European, British
Ingredients: 2 large russet potatoes, scrubbed; 1 Tbsp olive oil; salt; pepper; 1/4 cup tofu sour cream; 3 Tbsp oat milk; 1 cup vegan cheddar shredded; 1/4 cup vegan cheddar shredded; 3/4 tsp salt; pepper; 1 cup cooked diced carrots or celeriac