Carrot Cake Cupcakes

carrot cakes cupcakes perfect for easter 🥕

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 and line cupcake tins with liners.

Step 2

Combine flour, cinnamon, nutmeg, ginger, cloves, salt, baking powder, and baking soda.

Step 3

In a separate bowl, cream together 1/2 cup soft butter, brown sugar, and sugar.

Step 4

Mix in eggs, vanilla extract, and sour cream.

Step 5

Mix in shredded carrots.

Step 6

Gently fold dry ingredients into wet.

Step 7

Scoop batter into cupcake tins, filling 3/4 the way.

Step 8

Bake at 350 for 22 minutes.

Step 9

While cupcakes bake, make frosting: Beat together softened cream cheese and butter.

Step 10

Add in vanilla extract and salt, then slowly add in powdered sugar.

Step 11

Once cupcakes are out of the oven, let them cool for 30 minutes.

Step 12

Frost cupcakes, and enjoy!