Creamy Sweet Hawaiian Macaroni Salad

Name: Creamy Sweet Hawaiian Macaroni Salad
Cuisine: American
Ingredients: 1 pound elbow macaroni (I used large elbow mac but only half the package); 1/4 cup apple cider vinegar; 2 cups Best Foods mayonnaise (aka Hellman's Real Mayonnaise); 1 cup whole milk (you can also use 2% but not 1%); 1 tablespoon brown sugar; 4 green onions, thinly sliced (small ones and reserve 2/3 of the tops for garnish); 1 medium carrot, peeled, grated and chopped into bite-sized chunks; Pepper Grinder

5 steps

Hellman's Real Mayonnaise and Best Foods Mayonnaise are the same. Since 1932, the same company has owned Best Foods and Hellman's. Because of brand-name loyalty, the company decided to keep both brand names. Store the macaroni salad in an airtight container in the fridge for up to four days.

Updated at: Sun, 31 Mar 2024 16:14:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories411 kcal (21%)

Total Fat29.6 g (42%)

Carbs31 g (12%)

Sugars3.3 g (4%)

Protein5.7 g (11%)

Sodium191.3 mg (10%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundelbow macaroni

I used large elbow mac but only half the package

¼ cupapple cider vinegar

2 cupsmayonnaise

aka Hellman's Real Mayonnaise

1 cupwhole milk

you can also use 2% but not 1%)

1 tablespoonbrown sugar

4green onions

thinly sliced, small ones and reserve 2/3 of the tops for garnish

1carrot

medium, peeled, grated and chopped into bite-sized chunks

pepper

grinder

Instructions

Step 1

Bring approximately 4 quarts of water to a boil and add the macaroni.

Step 2

Cook until VERY soft, about 15 minutes. Drain the macaroni and return to the pot.

Step 3

Add the vinegar and stir until the macaroni is well coated while slightly warm and the vinegar adheres. Let cool.

Step 4

While the macaroni is cooling, combine the mayonnaise, milk and brown sugar. Mix well. Add any desired salt and pepper. Pour over the cooled macaroni and stir well.

Step 5

Chill at least for 2 hours before serving

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