Nonna’s Tomato Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

*MAKING RAW TOMATO SAUCE*

Step 2

Puree tomato and fill up Mason jars (take skin and seeds off) using food processor or tomato masher machine

Step 3

Put 2 basil leaves in each mason jar

Step 4

*COOKING TOMATO SAUCE *

Step 5

Peel Garlic completely and use knife to take off the stems/butts

Step 6

Dice them up (cut thin long way then thin the other way)

Step 7

Peel and dice onion

Step 8

Put onion in pot first

Step 9

Put olive oil in to surround thin layer bottom of pot

Step 10

Put stove on low and wait till oil starts bubbling (simmer)

Step 11

Mix around and try to chop up bigger pieces and wait for them until They’re translucent, and then put garlic in until fragrant

Step 12

Put 4 mason jars of tomato sauce in and mix around

Step 13

Put layer of kosher salt on top, mix around

Step 14

Keep oven on low, every so often check on tomato sauce to mix and taste to see if anything needs to be added

Step 15

Wait 3 hours for it to simmer until ready for pasta (lets the water get taken out and everything to soak in, make it thicker)