Nonna’s Cooked Tomato Sauce

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

*COOKING TOMATO SAUCE *

Step 2

Peel Garlic completely and use knife to take off the stems/butts

Step 3

Dice them up (cut thin long way then thin the other way)

Step 4

Peel and dice onion

Step 5

Put onion in pot first

Step 6

Put olive oil in to surround thin layer bottom of pot

Step 7

Put stove on low/medium and wait till oil starts bubbling (simmer)

Step 8

Mix around and try to chop up bigger pieces and wait for them until They’re translucent, and then put garlic in until fragrant

Step 9

Put 4 mason jars of tomato sauce in and mix around

Step 10

Put layer of kosher salt on top, mix around

Step 11

Keep oven on low, every so often check on tomato sauce to mix and taste to see if anything needs to be added

Step 12

Wait 3 hours for it to simmer until ready for pasta (lets the water get taken out and everything to soak in, make it thicker)