By Angelo Coassin (Cooking with Bello) 🍝
GNOCCO FRITTO (Italian fried dough)
3 steps
Prep:5minCook:2min
“Fried gnocchi” is a traditional recipe from the Emilia Romagna region in the centre of Italy and it is a fried dough. Serve it with ham, mortadella, salame or cheese for an aperitivo that will make you whisper… MAMMA MIA 😍
Updated at: Mon, 30 Oct 2023 18:10:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
29
High
Nutrition per serving
Calories1587.1 kcal (79%)
Total Fat158.8 g (227%)
Carbs39.2 g (15%)
Sugars1.2 g (1%)
Protein5.4 g (11%)
Sodium678.7 mg (34%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the DOUGH
300gall purpose flour
100mlwater sparkling
50mlmilk
1 tspsugar
0.5baking soda
8gsalt
20glard
or oil, or butter
To FRY
Instructions
Step 1
Mix all the ingredients in a bowl, knead your dough for 5/10 mins, cover with cling film and rest for 30 mins.
Bowl
all purpose flour300g
milk50ml
sugar1 tsp
baking soda0.5 
salt8g
lard20gStep 2
Roll out your dough to a 3mm sheet then cut it into small rectangles.
Rolling pinStep 3
Fry in hot sunflower oil for a minute each side and serve with ham, Mortadella, salame or cheese. Buon appetito!
