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Ingredients
1 servings

1 shotespresso

1 Tbspchocolate sauce
2 TbspEnglish toffee syrup

1 cupwhole milk

whipped cream

Toffee pieces
for topping
Instructions
Step 1
Brew espresso over chocolate sauce and stir.
Step 2
In a glass with ice, add syrup, milk and espresso mixture, and stir to combine.
Step 3
Top with whipped cream and toffee pieces. Enjoy!
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