Brownies
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories260.7 kcal (13%)
Total Fat12.2 g (17%)
Carbs36 g (14%)
Sugars28.9 g (32%)
Protein2.7 g (5%)
Sodium86 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
melt butter and chocolate in the microwave for about 2 minutes in a large bowl
Step 2
add eggs one at a time to the chocolate mixture, whisk after each egg
Step 3
add vanilla extract, sugar, flour, mix
Step 4
add any extras like chocolate chips, etc.
Step 5
bake at 325 for about 30-35 minutes in a large pan, use the toothpick test
Step 6
let cool before cutting
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