WHITE CHOCOLATE CRANBERRY BUNDT CAKE {POUND CAKE}

Name: WHITE CHOCOLATE CRANBERRY BUNDT CAKE {POUND CAKE}
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 3 cups all-purpose flour (sifted then measured, +1 T for dusting berries); ½ teaspoon baking soda; ½ teaspoon salt; 1 cup butter (unsalted and at room temperature); 2 cups granulated sugar; 5 large eggs (at room temperature); 2 tablespoons *vanilla eggnog (*see notes); 1 tablespoon pure vanilla extract; 1 cup Greek yogurt (or sour cream or buttermilk, at room temp); 2 cups fresh cranberries; 1 cup white chocolate chips (melted then cooled slightly); 4 cups powdered sugar (sifted); 3 to 4 tablespoons *vanilla eggnog (room temp)