Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
218
High
Nutrition per serving
Calories2193.7 kcal (110%)
Total Fat87.5 g (125%)
Carbs376.7 g (145%)
Sugars354.5 g (394%)
Protein7 g (14%)
Sodium200 mg (10%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 Tbspbutterscotch syrup
2 Tbspcaramel sauce
1 bottlevanilla cream soda
1 droporange food coloring
if desired
For the Marshmallow Cream
Instructions
Step 1
For the cream, whisk heavy cream, marshmallow fluff, and vanilla syrup until peaks form. Set aside.
Step 2
In a chilled mug, combine caramel sauce, butterscotch syrup and chilled vanilla cream soda. Add orange food coloring if desired. Stir.
Step 3
Top with marshmallow whipped cream and enjoy!
Notes
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