Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
221
High
Nutrition per serving
Calories2220.6 kcal (111%)
Total Fat88 g (126%)
Carbs381 g (147%)
Sugars357.5 g (397%)
Protein7 g (14%)
Sodium201.9 mg (10%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

2 Tbspbutterscotch syrup

2 Tbspcaramel sauce

1 bottlevanilla cream soda

1 droporange food coloring
if desired
For the Marshmallow Cream
Instructions
Step 1
For the cream, whisk heavy cream, marshmallow fluff, and vanilla syrup until peaks form. Set aside.
Step 2
In a chilled mug, combine caramel sauce, butterscotch syrup and chilled vanilla cream soda. Add orange food coloring if desired. Stir.
Step 3
Top with marshmallow whipped cream and enjoy!
Notes
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