Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories862.6 kcal (43%)
Total Fat0.2 g (0%)
Carbs108.9 g (42%)
Sugars103.7 g (115%)
Protein0.9 g (2%)
Sodium5.9 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Coarsely chop ginger with skin on, place in food processor. Process unit coarsely ground
ginger root2 ouncesStep 2
Add sugar, vanilla bean pods, ground ginger, orange zest and processed ginger root to sous vide container
vanilla bean1 
sugar7 ounces
orange1 
ground ginger½ tspStep 3
Add brandy, water, sugar and vanilla bean paste to blender. Blend for 30 sec. to 1 min
vanilla bean1 sugar7 ounces
water1 ½ cups
brandy1 ½ cupsStep 4
Add blended brandy mixture to sous vide container. Sous vide at 140 degrees for 2-3 hours. After heating pull from water bath and run sous vide container under cold water. Stain into containers.
Notes
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