By What's The Freakin' Recipe?!
Shandy Slush
5 steps
Prep:4hCook:5min
Is it a slush? Or is it a float? Who cares! It's refreshing AF. Store-bought lemonade is frozen into ice cubes, blended into a slush, poured into frosty beer mugs, and combined with your favorite light beer. The perfect refreshing drink on a hot summer day!
Updated at: Thu, 17 Aug 2023 00:19:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
86
High
Glycemic Load
9
Low
Nutrition per serving
Calories105.5 kcal (5%)
Total Fat0.1 g (0%)
Carbs10.6 g (4%)
Sugars6 g (7%)
Protein0.7 g (1%)
Sodium21.3 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Pour 1c of lemonade into an ice cube tray and freeze for 4-6 hours or overnight until frozen solid.
Step 2
Place serving glasses into the freezer for 10-20 minutes.
Step 3
In a blender add the entire ice cube tray and a splash of lemonade (about ¼ c). Blend until slushy.
Step 4
Pour lemonade slush into chilled glasses. Pour beer over the lemonade slush.
Step 5
Enjoy!
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