Spicy Verde Gimlet

Name: Spicy Verde Gimlet
Cuisine: American, Latin American
Ingredients: 1 part Ancho Reyes Verde; 1 part Bulldog Gin; 1 part Fresh Lime Juice; 1/2 part Rich Simple Syrup; 1 Cucumber Slice

2 steps

Discover a fruity cocktail with a spicy note - Our recipe shows you how to make a delicious Verde Gimlet with just a few ingredients. Try it out now!

Updated at: Sun, 14 Jul 2024 19:33:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories177.9 kcal (9%)

Total Fat0 g (0%)

Carbs19.5 g (7%)

Sugars16.6 g (18%)

Protein0.2 g (0%)

Sodium2.6 mg (0%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 partAncho Reyes

Verde

1 partGin

1 partfresh lime juice

0.5 partSimple Syrup

1 slicecucumber

Instructions

Step 1

Add all to a cocktail shaker with ice, and shake hard to chill and dilute.

Step 2

Strain through a fine mesh strainer into a coupe glass and garnish with a thinly sliced cucumber wheel.

Notes

1 liked

0 disliked

Anna Taylor· 7 months ago

Subbed simple syrup for agave and added a little over a 1/4 oz. This is great with muddled basil (muddle basil with lime and agave, add gin and ice, shake and strain through fine mesh strainer).