berry sorbet with sumac (no-churn)

Name: berry sorbet with sumac (no-churn)
Cook time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 5688g bag of frozen mixed berries*; 625g granulated sugar; 125g tablespoons sumac; 30g teaspoon salt

2 steps

Cook:5min

* Some bags of berries are 500g, in which case you’ll have some left for garnish. If not, no worries though! ** The sumac is here 100% for its tangy berry-heightening flavor—feel free to leave it out entirely if you want a plain mixed berry sorbet.

Updated at: Tue, 07 May 2024 15:14:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories115.7 kcal (6%)

Total Fat0.7 g (1%)

Carbs27.4 g (11%)

Sugars20 g (22%)

Protein1 g (2%)

Sodium263.8 mg (13%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

50 servings

5688gfrozen mixed berries

625ggranulated sugar

125gsumac

30gsalt

Instructions

Step 1

Place the berries, sugar, sumac, and salt in a food processor. Pulse until it breaks down into a frozen purée, and stop just as soon as it’s pretty much smooth (don’t over-process). Remove the blade, and press the sorbet down into the bottom of the food processor with the back of a spoon.

Step 2

It’s best served immediately, but you can store leftovers in a sealed container in the freezer (don’t let them thaw first, and be sure to freeze them right away). It sets up a little firmly in the freezer, but it softens to the perfect consistency after zapping it in the microwave for just a few seconds and then letting it sit for a minute (10 seconds in my microwave).

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