Spanish Garlic Sauce - Aioli

Name: Spanish Garlic Sauce - Aioli
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 7 cloves garlic; Pinch salt; 1 tsp lemon juice; 3 tbsp olive oil

3 steps

Prep:20min

Not only does this garlic sauce taste amazing on everything but it also is super easy to make

Updated at: Tue, 30 Apr 2024 19:10:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories102.6 kcal (5%)

Total Fat10.7 g (15%)

Carbs1.8 g (1%)

Sugars0.1 g (0%)

Protein0.3 g (1%)

Sodium59.3 mg (3%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

7cloves garlic

salt

1 tsplemon juice

3 Tbspolive oil

Instructions

Step 1

Chop the garlic into small pieces then add it to a pestle and mortar with salt and start pounding it into a paste

cloves garlic7

salt

Step 2

Add the lemon juice and mix thoroughly

lemon juice1 tsp

Step 3

Slowly drizzle a little bit of oil at a time then pound and mix until creamy . Add more oil until it’s the consistency you want . Don’t add too much oil or it may start to go runny . Store in a sterilized container in the fridge for up to 5 days . Enjoy