Watermelon Jam

Updated at: Thu, 02 May 2024 16:51:10 GMT

Step 1

1. Cut the watermelon into chunks, removing the seeds and rind.

Step 2

2. Place the watermelon chunks in a blender or food processor and blend until smooth.

Step 3

3. Pour the pureed watermelon into a large pot or saucepan and bring it to a boil over medium-high heat.

Step 4

4. Once boiling, reduce the heat to low and let the watermelon simmer for about 1-2 hours, stirring occasionally, until it has thickened to a jam-like consistency.

Step 5

5. Keep an eye on the jam and stir more frequently as it thickens to prevent it from sticking to the bottom of the pot.

Step 6

6. Once the watermelon jam has thickened, remove it from the heat and let it cool completely.

Step 7

7. Transfer the cooled jam into sterilized jars or containers and store them in the refrigerator.

Step 8

8. Enjoy your homemade sugar-free watermelon jam on toast, pancakes, yogurt, or as a topping for desserts! 🍉

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