By BrnthumbinFL the cook
Bread and Butter Pickles
5 steps
Prep:2hCook:1h
I've been making these every Christmas for as long as I can remember. Still have people asking me to make them. 20 pints this year.
Updated at: Thu, 17 Aug 2023 07:33:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
115
High
Nutrition per serving
Calories733 kcal (37%)
Total Fat1.3 g (2%)
Carbs178.9 g (69%)
Sugars172.7 g (192%)
Protein2.8 g (6%)
Sodium16.2 mg (1%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Use food processor to slice cukes onions and peppers.
Step 2
In a large pot, multi layer sliced vegies with a tray of ice cubes and koser salt. Allow to sit at room temp overnight.
Step 3
Combine sugar, vinegar and spices. Heat to simmer.
Step 4
Drain pickles from brine and heat in several batches with sugar/vinegar mixture until almost boiling.
Step 5
Can in pint jars water bath method. Makes 6 pints
Notes
1 liked
0 disliked
Crispy
Special occasion
Sweet
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