Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories207.2 kcal (10%)
Total Fat7.9 g (11%)
Carbs34.6 g (13%)
Sugars23.3 g (26%)
Protein1.8 g (4%)
Sodium81.6 mg (4%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Preheat oven to 350* F. -- Convection oven to 300* F.
Step 2
Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.
Step 3
1. Drain cherries, reserving juice. Combine cornstarch with small amount of cherry juice.
Step 4
2. Heat remaining juice & sugar to boiling point; gradually add cornstarch mixture. Cook & stir until mixture comes to a boil.
Step 5
3. Add cherries; pour into greased pans
Step 6
4. Combine melted margarine, brown sugar, oatmeal, and flour. Mix until crumbly to make topping.
Step 7
5. Pour topping evenly over cherry mixture. Bake for 30 to 40 minutes & bubbly & golden brown on top.
Step 8
6. Cut each pan 4 x 8 for 32 servings. Each serving = 3" x 2.5".
Step 9
To serve hot: CCP: Maintain 135*F or above.
Step 10
Or let cool, portion & serve.
Step 11
Refrigerate leftovers. Cover, label & date.
Step 12
CCP—If cooling, holding and serving product at room temperature, discard after 4 hours.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
