Cherry Crisp

Cherry Crisp

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Step 1

Preheat oven to 350* F. -- Convection oven to 300* F.

Step 2

Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 3

1. Drain cherries, reserving juice. Combine cornstarch with small amount of cherry juice.

Step 4

2. Heat remaining juice & sugar to boiling point; gradually add cornstarch mixture. Cook & stir until mixture comes to a boil.

Step 5

3. Add cherries; pour into greased pans

Step 6

4. Combine melted margarine, brown sugar, oatmeal, and flour. Mix until crumbly to make topping.

Step 7

5. Pour topping evenly over cherry mixture. Bake for 30 to 40 minutes & bubbly & golden brown on top.

Step 8

6. Cut each pan 4 x 8 for 32 servings. Each serving = 3" x 2.5".

Step 9

To serve hot: CCP: Maintain 135*F or above.

Step 10

Or let cool, portion & serve.

Step 11

Refrigerate leftovers. Cover, label & date.

Step 12

CCP—If cooling, holding and serving product at room temperature, discard after 4 hours.