Pound cake (quatre quart)

Name: Pound cake (quatre quart)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, American
Ingredients: 250 gram butter, softened; 1 cup (220g) caster (superfine) sugar; 1 teaspoon vanilla extract; 4 eggs; 1/2 cup (75g) self-raising flour; 1 cup (150g) plain (all-purpose) flour

3 steps

Prep:20minCook:1h

Updated at: Sun, 12 May 2024 07:17:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3718.6 kcal (186%)

Total Fat221.7 g (317%)

Carbs392 g (151%)

Sugars221.5 g (246%)

Protein47.1 g (94%)

Sodium1177.7 mg (59%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

250 grambutter

softened

1 cupsugar

caster, superfine

1 teaspoonvanilla extract

4eggs

½ cupself-raising flour

1 cupplain flour

all-purpose

Instructions

Step 1

Preheat oven to 180°C (160°C fan forced). Grease deep 20cm (8-inch) roundcake pan, line base with baking paper.

Step 2

Beat butter, sugar and extract in small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Transfer mixture to large bowl, fold in sifted flours, in two batches. Spread mixture into pan.

Step 3

Bake cake about 1 hour. Stand cake in pan 5 minutes, turn, top-side up, onto wire rack to cool. If you like, dust cake with a little sifted icing (confectioners’) sugar.