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By Taffey Bakery

Brown Butter Nutella Blondies

Name: Brown Butter Nutella Blondies
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 3/4 cups butter browned; 1 1/4 cups dark brown sugar; 2 eggs room temperature; 1 tbsp vanilla; 2 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cups Nutella

10 steps

Prep:15minCook:28min

These brown butter Nutella blondies are 8 ingredient blondies elevated with brown butter and Nutella! The simple dough comes together in one bowl. Then, Nutella is dolloped and swirled between the two layers. So much perfect chocolate-hazelnut goodness!

Updated at: Sun, 12 May 2024 20:55:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories479.2 kcal (24%)

Total Fat23.3 g (33%)

Carbs60.9 g (23%)

Sugars38.9 g (43%)

Protein5.6 g (11%)

Sodium207.4 mg (10%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¾ cupsbutter

browned

1 ¼ cupsdark brown sugar

2eggs

room temperature

1 Tbspvanilla

2 cupsall-purpose flour

½ tspbaking soda

½ tspsalt

¾ cupsNutella

Instructions

Step 1

Preheat the oven to 350℉/180℃. Grease an 8×8 inch square pan. For easy removal of the blondies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.

Step 2

Brown the butter: Melt the butter in a medium sized pan over medium heat. Once it melts, it will crackle, then become foamy – continue mixing the butter while this happens to prevent burning. The butter will go from melted to golden brown quickly, and you'll know it's almost done when the aroma of browned butter arrives. The whole process should take about 5 minutes! Once golden, remove from heat and transfer to a glass bowl.

Step 3

In a large bowl, mix together the browned butter and brown sugar.

butter¾ cups

dark brown sugar1 ¼ cups

Step 4

Add in eggs and vanilla and continue whisking.

vanilla1 Tbsp

eggs2

Step 5

Add in flour, baking soda, and salt. Using a spatula, gently fold until a soft dough forms. Don't overmix!

baking soda½ tsp

all-purpose flour2 cups

salt½ tsp

Step 6

Into your prepared pan, add 3/4's of the dough. Press down firmly into the bottom of your pan.

Step 7

Scoop Nutella onto the base and spread into an even layer. Make sure there is about a 1-2 cm edge all around. This helps ensure your Nutella does not burn on the edges while baking.