By Dana Mautemps
Cinnabon® Cinnamon Roll Cake
7 steps
Prep:25minCook:25min
Updated at: Mon, 13 May 2024 15:47:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories518.2 kcal (26%)
Total Fat20.7 g (30%)
Carbs78.8 g (30%)
Sugars52.6 g (58%)
Protein5.7 g (11%)
Sodium243.3 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
Step 3
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
Step 4
Swirl the top layer into the bottom layer with a knife to create a marble effect.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Step 6
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
Step 7
Drizzle over warm cake.
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