Raising Cane‘s sauce with chicken fingers

Name: Raising Cane‘s sauce with chicken fingers
Cook time: 40 min
Total time: 40 min
Cuisine: European, British
Ingredients: 200g Mayo; 50g Ketchup; 2 tbsp Worcestershire sauce; 1/2 tsp pepper; 1/2 tsp salt; 1 tsp garlic powder; 4 chicken breasts; 200g flour; 50g corn starch; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 1 tsp paprika powder; 1 tsp cayenne pepper; 100ml water; 500ml sunflower oil

9 steps

Cook:40min

Updated at: Mon, 22 Jul 2024 14:19:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories2016.4 kcal (101%)

Total Fat176.6 g (252%)

Carbs56.5 g (22%)

Sugars3.9 g (4%)

Protein53 g (106%)

Sodium1458 mg (73%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Sauce

200gmayo

50gKetchup

2 Tbspworcestershire sauce

½ tsppepper

½ tspsalt

1 tspgarlic powder

Chicken fingers

4chicken breasts

200gflour

50gcorn starch

1 tspsalt

1 tsppepper

1 tspgarlic powder

1 tsppaprika powder

1 tspcayenne pepper

100mlwater

500mlsunflower oil

Instructions

Sauce

Step 1

Add all the ingredients to a jar and mix well.

Chicken fingers

Step 2

Cut the chicken into 1cm thick slices.

Step 3

Place the dry ingredients in a bowl and mix well. Pour about a third of the flour mixture onto a separate plate.

Step 4

Now add the water to the larger amount of flour mixture and stir the dough until smooth. If it is too firm, add more water. If it is too runny, add more flour and starch. In the end, the consistency should be similar to that of pancakes.

Step 5

Heat the oil in a small pot.

Step 6

Take a strip of chicken and dip it into the batter so that it is completely covered.

Step 7

Then dip it into the dry flour mixture so that it is completely covered.

Step 8

Place the chicken fingers in the oil and fry for approx. 3 mins. until crispy and golden brown.

Step 9

Now serve the chicken fingers with the sauce and enjoy!