Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories865.7 kcal (43%)
Total Fat36 g (51%)
Carbs136.5 g (53%)
Sugars80.4 g (89%)
Protein4.7 g (9%)
Sodium703.7 mg (35%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Spread the apples into an 8×8 baking pan and add 12 slices of butter in an even layer.
Step 3
Then layer on the caramels and pour the cake mix on top and spread evenly.
Step 4
Finally layer the remaining sliced butter on top.
Step 5
Bake for 50-60 minutes or until the cake starts to turn a light golden color and dry out in the center.
Step 6
Serve with vanilla ice cream if desired.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
