Apple Dump Cake

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Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Spread the apples into an 8×8 baking pan and add 12 slices of butter in an even layer.

Step 3

Then layer on the caramels and pour the cake mix on top and spread evenly.

Step 4

Finally layer the remaining sliced butter on top.

Step 5

Bake for 50-60 minutes or until the cake starts to turn a light golden color and dry out in the center.

Step 6

Serve with vanilla ice cream if desired.