Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories907.1 kcal (45%)
Total Fat41.8 g (60%)
Carbs133.8 g (51%)
Sugars49.2 g (55%)
Protein5.2 g (10%)
Sodium652.5 mg (33%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Spread the apples into an 8×8 baking pan and add 12 slices of butter in an even layer.
Step 3
Then layer on the caramels and pour the cake mix on top and spread evenly.
Step 4
Finally layer the remaining sliced butter on top.
Step 5
Bake for 50-60 minutes or until the cake starts to turn a light golden color and dry out in the center.
Step 6
Serve with vanilla ice cream if desired.
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