Brown Sugar Shaken Espresso Cupcakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees Add all cake ingredients and mix

Step 2

use a hand mixer/ stand mixer to beat the butter for 3min. Add in the powdered sugar, instant espresso, heavy whipping cream, and vanilla extract and mix on high until light and fluffy.

Step 3

-poke hole out of the center using a piping tip - mix 2 tsp instant espresso powder with 4 Tbsp hot water, let it cool - pour -2 tsp of the mixture into the center of each cupcake