Mallowmelt

Note: Do not over melt butter! It’s okay if a few lumps remain.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9×13 inch metal baking pan.

Step 3

Using a microwave-safe bowl, melt 1 cup of the butterscotch chips with the butter in the 
microwave. It’s easiest to work in 20 second intervals, stirring in between. Set aside to cool.

Step 4

In a large bowl, stir the brown sugar, eggs, and vanilla until combined.

Step 5

In a small bowl, stir the flour, baking powder and salt until combined.

Step 6

When the butterscotch mixture has cooled, pour into the large bowl and stir to combine 
with the brown sugar/egg/vanilla mixture. Add the flour mixture and stir until just mixed.

Step 7

Stir in 2 cups of the marshmallows, 1 cup of chocolate chips and 1/2 cup of the butterscotch 
chips.

Step 8

Spread the batter evenly into the prepared baking pan. Top with the remaining marshmallows, chocolate, and butterscotch chips, scattering evenly. Drizzle entire can of sweetened & condensed milk evenly over the top.

Step 9

Bake for 25 to 30 minutes or until set. Top will be browned but still quite gooey. 
Cool, completely (at least 2-3 hours) and serve!

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