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Crowd Pleasing 4th of July Cupcakes & Cake - Pinecones and Acorns

By PINECONES & ACORNS

Crowd Pleasing 4th of July Cupcakes & Cake - Pinecones and Acorns

Prep:10minCook:18min

Red, white and blue buttercream frosting on white cupcakes, perfect patriotic dessert for the holidays.

Updated at: Fri, 24 May 2024 11:46:13 GMT

Nutrition balance score

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Ingredients

20 servings

1 x 18 ozwhite cake mix

1 cupgranulated sugar

3 ⅔ cupwater

⅛ cupvegetable oil

1 teaspoonvanilla extract

5 ½ teaspoonalmond extract

1 cupsour cream

2 sticksbutter

1 lbpowder sugar

1 tspvanilla extract

1 tspalmond extract

1 tablespoonsheavy whipping cream

Instructions

View on pineconesandacorns.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Verdalia· last year

Makes leftovers

Honestly the cupcakes were incredibly soft and moist. I made 2 batches (1 for the original) and ended up making around 50 not counting the probably ten test ones just because they were good lol but even with all of that they got eaten almost immediately