Mac n Cheese ♡
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per recipe
Calories1194.9 kcal (60%)
Total Fat81.3 g (116%)
Carbs69.4 g (27%)
Sugars5.3 g (6%)
Protein47.7 g (95%)
Sodium1006.9 mg (50%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil pasta noodles
Step 2
Shred ALL your cheeses
Step 3
Set pasta asidE and toss in butter
Step 4
Add butter and garlic into a pan
Once butter melts, add flour and make a roux
Step 5
Once golden, add half and half and heavy cream
Step 6
Add cheeses onE at a time until it melts
Step 7
Remove from heat and add cream cheese
Season with garlic powder, onion powder, paprika, pepper, salt
Step 8
Add in pasta
Step 9
Put mac N cheese into a glass pan
Add remaining cheese on top
Step 10
Bake at 425 for 15 minutes
Broil for 5
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