RI Suffies

Name: RI Suffies
Prep time: 1 h 40 min
Cook time: 30 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: Large Quahogs and/or just the shells from your digging friends.; Canned clams; Diced Onion; Diced Celery; Diced Red bell pepper; Diced Linguica; 2 Boxes of stuffing mix; Butter; Olive oil; 6 slices copped uncooked bacon; Garlic; Old bay; Lemon; Tabasco (optional); Beer (not optional); Chicken broth

10 steps

Prep:1h 40minCook:30min

A Rhode Island classic

Updated at: Wed, 16 Aug 2023 20:29:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories26.5 kcal (1%)

Total Fat1.1 g (2%)

Carbs3 g (1%)

Sugars0.4 g (0%)

Protein1 g (2%)

Sodium81 mg (4%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

99 servings

quahogs

large, or just the shells from your digging friends

2 boxesstuffing mix

6 slicesbacon

Instructions

Step 1

Boil quohog shells to clean, set aside. Meanwhile, sauté bacon until almost cooked but not crisp

Step 2

Add butter and some olive oil and sauté onions, celery, linguica, and peppers until soft

Step 3

Add garlic for 30 seconds

Step 4

Meanwhile make stuffing according to package directions except substitute chicken broth for the water.

Step 5

Drain clams and add to onion/celery/pepper/linguica mix. If using fresh quohogs steam quohogs and dice prior to start of recipe.

Step 6

Combine stuffing mix and onion/celery/pepper mix.

Step 7

Add old bay and juice of one lemon

Step 8

Scoop stuffing into shell haves.

Step 9

If cooking right away broil until tops are crisp. If making ahead refrigerate. When ready bake at 350 until heated thru then broil until tops are crispish.

Step 10

Serve with lemon slices, Tabasco, and beer.