Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (12 ounce) package vanilla wafers; 2 (8 ounce) packages cream cheese; ¾ cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

6 steps

Prep:15minCook:15min

Ingredients Directions

Updated at: Wed, 05 Jun 2024 16:28:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories196.3 kcal (10%)

Total Fat10.2 g (15%)

Carbs23.7 g (9%)

Sugars12.2 g (14%)

Protein2.7 g (5%)

Sodium95.7 mg (5%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 x 12 ouncevanilla wafers

package

2 x 8 ouncecream cheese

1 teaspoonvanilla extract

1 x 21 ouncecan cherry pie filling

Instructions

Step 1

Gather all ingredients.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.

Step 3

Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.

Step 4

Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

Step 5

Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.

Step 6

Serve and enjoy!