Blender Butter

Name: Blender Butter
Prep time: 15 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 500 ml heavy cream

4 steps

Prep:15min

Making butter with a blender takes only minutes and is so easy and delicious

Updated at: Wed, 05 Jun 2024 18:49:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories168.6 kcal (8%)

Total Fat17.9 g (26%)

Carbs1.4 g (1%)

Sugars1.4 g (2%)

Protein1.4 g (3%)

Sodium13.4 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

500mlheavy cream

Instructions

Step 1

Add cream to a blender and turn on to medium speed for about 3 minutes . It should be clumpy at this stage then turn it on to high speed for another 3 minutes until the buttermilk separates from the butter

heavy cream500ml

Step 2

Strain the buttermilk off keep this for pancakes or baking

Step 3

Put the butter back in the blender and wash a few times with very cold water . Shake the blender jug around then strain off the cloudy watery buttermilk ( I don’t recommend keeping this as it contains too much water )

Step 4

When the water is not as cloudy add a little fresh cold water then put in the blender on a very low speed and pulse a few times for the butter to come together . Strain off and repeat 2 more times . Now add salt or seasonings and shape your butter . Keep in a sealed container in the fridge for up to 10 days