Egg free Garlic Dill Mayo

This garlic dill Mayo only takes five minutes to make . It’s fresh delicious and Egg free so perfect for people with allergies . It works great as a dressing and also on sandwiches and pretty much anything . Enjoy !

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use a blender cup and add the grated garlic mustard salt and pepper to taste milk lemon juice and oil ( in that order ) put the blender stick to the very bottom and start to pulse very slowly

Step 2

Keep pulsing until the liquid and oil start to emulsify . It should take about 4 minutes but keep the blender stick to the very bottom and move it side to side all the while pulsing

Step 3

Only when you see oil at the very top slowly pull the blender up and let it emulsify . Chop the dill and stir it into your Mayo put in a sterilized container and keep it in the fridge for up to 2 weeks . Enjoy