Matcha Latte with Pumpkin Cold Foam

Name: Matcha Latte with Pumpkin Cold Foam
Cuisine: European, American, Mediterranean
Ingredients: 2 tsp matcha tea; 1/4 cup water; 1 cup milk; Ice; 5 tbsp heavy cream; 1 tbsp pumpkin pie sauce

4 steps

Updated at: Fri, 07 Jun 2024 14:07:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories469.2 kcal (23%)

Total Fat35.4 g (51%)

Carbs29.7 g (11%)

Sugars28.2 g (31%)

Protein10.7 g (21%)

Sodium140 mg (7%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For the Matcha Latte

2 tspmatcha tea

¼ cupwater

1 cupmilk

ice

For the Cold Foam

5 Tbspheavy cream

1 Tbsppumpkin pie sauce

Instructions

Step 1

For the matcha latte, froth or whisk matcha tea and water until completely combined.

Step 2

Add milk and ice and stir.

Step 3

For the cold foam, froth or whisk heavy cream and pumpkin pie sauce until soft peaks form.

Step 4

Top matcha latte with cold foam and enjoy!

Notes

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