Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
469
High
Nutrition per serving
Calories10342.7 kcal (517%)
Total Fat629 g (899%)
Carbs761 g (293%)
Sugars711.4 g (790%)
Protein146.4 g (293%)
Sodium1846.2 mg (92%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Beat egg yellows until thick
Step 2
Add bourbon and rum while beating slowly
Step 3
Stir in sugar
Step 4
Wash beaters, beat egg whites until stiff
Step 5
Fold in egg whites and add milk
Step 6
Whip the cream and fold in
Step 7
Refrigerate 24 hours to ripen and thicken.
Step 8
Stir before serving and sprinkle with nutmeg
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