Peanut Butter Mini Cheesecakes (George Stella)
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1
By Karen Conlin
Peanut Butter Mini Cheesecakes (George Stella)
5 steps
Prep:15minCook:30min
Updated at: Mon, 17 Jun 2024 15:08:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
1
Low
Nutrition per serving
Calories327.9 kcal (16%)
Total Fat29.8 g (43%)
Carbs17.7 g (7%)
Sugars3 g (3%)
Protein9.3 g (19%)
Sodium205.7 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Spray 6 6-ounce ramekins with nonstick cooking spray. preheat oven to 350F. Fill a shallow roasting pan with 3/4 inch hot water and place in oven to heat.
Step 2
Put all ingredients in mixer bowl. Mix on medium speed until combined.
Step 3
Divide mixture evenly among ramekins and place carefully in hot waater bath.
Step 4
Bake 26 to 28 minutes (NOTE: Mine baked for 35), until tops just begin to crack.
Step 5
Cool on wire rack for 30 minutes. Refrigerate at least 1.5 hours before serving.
Notes
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