Gluten-Free Coconut Cupcakes (Dairy-Free)

Name: Gluten-Free Coconut Cupcakes (Dairy-Free)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; ½ cup (120ml) dairy-free sour cream or plain yogurt, room temperature; ½ cup (120ml) canned full-fat coconut milk, room temperature; ¼ cup (60ml) vegetable or canola oil; 2 large eggs, room temperature; 1 tsp vanilla extract; 1½ cups (180g) gluten-free flour 1:1 baking blend; 1½ tsp baking powder; 1 tsp fine sea salt; ½ cup (47g) shredded coconut; 6 tablespoons (84g) salted butter, room temperature; ½ cup (113g) dairy-free cream cheese, room temperature; 3 cups (360g) powdered sugar; 2 tablespoons (30ml) canned full-fat coconut milk; 1 teaspoon fine sea salt; optional: Cocorolls for decor; optional: toasted shredded coconut for decor

Instructions

Prep:20minCook:20min

Sensationally scrumptious, these easy gluten-free coconut cupcakes are soft, fluffy, and full of real coconut flavor. Topped with whipped coconut cream cheese frosting, it will be love at first bite. Bonus: the recipe can be made gluten-free, vegan, dairy-free, or just plain “regular.”

Updated at: Tue, 18 Jun 2024 14:19:21 GMT